Pumpkin Cupcakes

From Michelle's Kitchen
dessert
30 min. 3 Dozen
4 Eggs
2 1/2 Cups Flour
1 1/2 Cups sugar
1 16.oz Can of Pumpkin
(Not pie mix)
1 tsp. Baking soda
3 tsp. Baking Powder
2 tsp Cinnamon
1 Cup Oil


*Preheat oven to 350 Degrees.

*Beat eggs in mixing bowl for 1 1/2 minutes.

*Put into separate bowl the flour and sugar and blend.

*Into the eggs add the pumpkin, baking soda, baking powder, cinnamon and Oil.
Mix well.

*Add the flour and sugar mix to the pumpkin and mix one minute.

*Spoon into paper lined cupcake pans 1/3 -1/2 full.

*Cook in oven 20 minutes when toothpick inserted comes out clean.


*They should be light golden in color and spring back when touched.

*Take out of cake pans and set on baking rack right away and let cool to touch.

***You can add frosting, I suggest some cream cheese frosting.