Cherry Pineapple Delight

Cherry Pineapple Delight

2 cans Cherry pie filling
2 cans Crushed pineapple
1 yellow cake mix
1-2 cubes butter

Preheat oven at 425 F.

Drain the pineapple, making sure all the extra liquid is gone. I save the juice for a mixer later on. :)
Spread out the pineapple into the bottom of a 9x13 pan, ungreased.

Next spread the Cherry filling on top of the pineapple making sure it is even.

Pour the dry cake mix on top of the cherry filling.

Slice the butter into thin slices and layer it all over the cake mix. Making sure it is covered completely. Don't worry about it being to much, you can never have to much butter in this!

Cook in the oven for 45min-1 hour.
cook until just starting to brown on top and looks yummy to eat.

Let stand about 20 minutes and enjoy with ice cream of your choice.