Heavenly Hashbrowns

Heavenly Hash browns

2 bags O'Brien shredded hash browns
3/4 block of cheddar cheese Shredded
16oz sour cream
1 can cream of mushroom soup
3-5 tablespoons butter/margarine


Heat oven to 350 degrees.

Mix all ingredients except butter in a large bowl. Mix well.
Melt butter in 9x13 pan, we use glass, it sets better. Take pan out of oven and pour into bowl of ingredients. Don't scrape the butter out of pan, you will need it in the pan too. (It acts as a non-stick coating.)

Lightly mix all ingredients again, now pour it all into the pan and smash down so all is inside the pan.

Bake it about 30-40min. Check it at about 20min to make sure not spilling over. If not brown enough on top for you bake or broil it a little longer.

**now eat and enjoy, warning that its not a doctors favorite and healthy choice but ITs the best!!!

Home Made Buttercream Frosting

Butter Cream Frosting

3 cups confectioners sugar
1 cup real butter
1 tsp vanilla
1-3 tablespoons whipping cream
food coloring of your choice


Mix sugar and butter together on low until well blended. Increase to medium speed for 3 minutes.

Add vanilla and cream and continue to mix on medium until well blended.

You can add food coloring and mix well.

I also have added cocoa powder to add color and flavor, its pretty good.

SpongeBob Cake

Sam wanted Sponge Bob

So I did my best.....

And she said she Loves it!!!!

Well another one of my cakes under my sleeve!! I wanted to make her cake this year and she mentioned it herself, that she wanted me to make it. I was thrilled. So I set out for a goal and this is what i came out with. I messed up a little but if I dont tell you where, maybe you wont know :)

Let me know what you think. It was a blast!!!

Cakes That I Have Made

I have been experimenting with fondant and I took some pictures. I make my own fondant and cakes. I want to get really adventurous and make something awesome. You will just have to tune in and wait and see. I will be making one for my daughters birthday this weekend. I ll post more pics later!

Foolproof Fudge

Foolproof Fudge

3 Cups semisweet chocolate chips
1(14oz) can sweetened condensed milk
Dash salt
1 Cup chopped Nuts of your choice
1-11/2 tsp vanilla extract


In a saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat. Stir in walnuts and vanilla. Spread into aluminum foil-lined 8" or 9" square pan. Chill 2 hours or until firm. Turn fudge onto cutting board. Peel off and cut into squares.