Foolproof Fudge
3 Cups semisweet chocolate chips
1(14oz) can sweetened condensed milk
Dash salt
1 Cup chopped Nuts of your choice
1-11/2 tsp vanilla extract
In a saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat. Stir in walnuts and vanilla. Spread into aluminum foil-lined 8" or 9" square pan. Chill 2 hours or until firm. Turn fudge onto cutting board. Peel off and cut into squares.
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