Heavenly Hashbrowns

Heavenly Hash browns

2 bags O'Brien shredded hash browns
3/4 block of cheddar cheese Shredded
16oz sour cream
1 can cream of mushroom soup
3-5 tablespoons butter/margarine


Heat oven to 350 degrees.

Mix all ingredients except butter in a large bowl. Mix well.
Melt butter in 9x13 pan, we use glass, it sets better. Take pan out of oven and pour into bowl of ingredients. Don't scrape the butter out of pan, you will need it in the pan too. (It acts as a non-stick coating.)

Lightly mix all ingredients again, now pour it all into the pan and smash down so all is inside the pan.

Bake it about 30-40min. Check it at about 20min to make sure not spilling over. If not brown enough on top for you bake or broil it a little longer.

**now eat and enjoy, warning that its not a doctors favorite and healthy choice but ITs the best!!!